Citrus Nut Bread
A moist citrus nut bread infused with orange and lemon flavors, complemented by crunchy walnuts, perfect for breakfast, teatime, or gifting to loved ones.
Ingredients
Instructions
- In a bowl, stir together the flour, sugar, salt, and baking soda.
- Combine the egg, orange juice, lemon juice, and cooking oil.
- Add the egg mixture to the dry ingredients, stirring just until the dry ingredients are moistened.
- Fold in the chopped walnuts.
- Pour the batter into an 8 x 4 x 2-inch loaf pan.
- Bake at 350°F for 50 to 60 minutes.
- Cool for 10 minutes.
- Remove the bread from the pan.
- Cool on a wire rack.
- Wrap in foil and store overnight before slicing.
Tips & Substitutions
For a more intense citrus flavor, consider adding an extra tablespoon of orange or lemon juice. If you don't have walnuts, pecans or almonds can be a great substitute. To ensure even baking, check for doneness with a toothpick; it should come out clean when the bread is ready. This bread can also be made with whole wheat flour for a heartier texture.
Serving Suggestions
This Citrus Nut Bread is delightful when served warm with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of tea or coffee for breakfast or as an afternoon snack. Consider serving it alongside a fruit salad or yogurt for a balanced meal. For a sweet twist, serve with cream cheese spread, reminiscent of Neapolitan Cream Cheese Cake.
Storage & Reheating
Once completely cooled, wrap the Citrus Nut Bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze the wrapped bread for up to three months. Thaw it overnight in the refrigerator before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Citrus Nut Bread contains roughly 3185 calories, with 61g protein, 599g carbohydrates, and 68g fat. It is an excellent source of vitamin C (194% of the Daily Value), protein (122% of the Daily Value), and iron (113% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute walnuts with other nuts like pecans or almonds based on your preference. Just ensure they are chopped to similar sizes for even distribution in the batter. This will maintain the texture and flavor balance of the bread.
How can I make this recipe healthier?
To make this Citrus Nut Bread healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar by using a natural sweetener like honey or maple syrup, adjusting the liquid ingredients accordingly.
Can I add other flavors to the bread?
Absolutely! You can enhance the flavor by adding spices like cinnamon or nutmeg. Dried cranberries or raisins can also be incorporated for a fruity addition. Just remember to adjust the liquid content slightly if adding more solids.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).