Citrus Nut Bread
A moist citrus nut bread infused with orange and lemon flavors, complemented by crunchy walnuts, perfect for breakfast, teatime, or gifting to loved ones.
Ingredients
Instructions
- In a bowl, stir together the flour, sugar, salt, and baking soda.
- Combine the egg, orange juice, lemon juice, and cooking oil.
- Add the egg mixture to the dry ingredients, stirring just until the dry ingredients are moistened.
- Fold in the chopped walnuts.
- Pour the batter into an 8 x 4 x 2-inch loaf pan.
- Bake at 350°F for 50 to 60 minutes.
- Cool for 10 minutes.
- Remove the bread from the pan.
- Cool on a wire rack.
- Wrap in foil and store overnight before slicing.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).