June'S Yummy Pecans
Sweet, cinnamon-spiced pecans with a glossy glaze, perfect for snacking, gifting, or topping desserts. A crunchy treat suitable for any occasion.
Ingredients
Instructions
- Mix all the ingredients in a large frying pan over medium heat until glazed.
- Spread the pecans on a cookie sheet and bake for 10 minutes at 450°F.
- Broil for 2 to 3 minutes, watching carefully to prevent burning.
Tips & Substitutions
For best results, ensure the pan is large enough to prevent overcrowding the pecans, allowing for even cooking. If you want to reduce sugar, consider using a sugar substitute or decreasing the amount slightly for a less sweet treat. Adding a pinch of salt can enhance flavor, or try incorporating a dash of cayenne for a spicy twist. These pecans can be used in various American recipes.
Serving Suggestions
These glazed pecans make a delicious snack on their own or can be used as a topping for salads, particularly in an Easy Fruit Dessert Or Salad. Pair them with cheeses or serve alongside a charcuterie board for a delightful contrast. Their sweet and nutty flavor complements a variety of dishes, including desserts and savory meals.
Storage & Reheating
Store leftover pecans in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to a month. Reheat in a preheated oven at 350°F for about 5 minutes to restore their crispness, making them perfect for snacking or adding to salads.
Nutrition & Diet Analysis (per serving)
Each serving of June'S Yummy Pecans contains roughly 481 calories, with 4g protein, 41g carbohydrates, and 12g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts, almonds, or cashews. Keep in mind that each nut has a different flavor and texture. Walnuts will give a slightly bitter taste, while almonds add a crunch. Adjust cooking times as different nuts can toast at different rates.
How do I prevent the pecans from burning while broiling?
To prevent burning, keep a close eye on the pecans while broiling. It’s best to set a timer for 1 minute and stir them halfway through. If you notice they are browning too quickly, move them to a lower rack in the oven to reduce direct heat.
Can I make these pecans ahead of time?
Absolutely! These pecans can be made in advance and stored for later use. Just follow the storage instructions, and they will stay fresh. Making them ahead of time can save you preparation time for gatherings or when you want to enjoy them as a snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).