Mel'S Louisiana Shrimp
Crispy Louisiana-style shrimp coated in a flavorful batter, perfect for those who enjoy bold, savory fried seafood with a satisfying crunch and tender interior.
Ingredients
Instructions
- Mix flour, cornstarch, baking powder, baking soda, salt, and pepper in a mixing bowl.
- Add cold water and stir until smooth batter forms.
- Heat two inches of oil in a large skillet over medium-high heat.
- Dip shrimp into the batter to coat evenly.
- Carefully place the battered shrimp into the hot oil using a fork, one at a time.
- Cook for about 3 minutes or until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve hot and enjoy.
Tips & Substitutions
For an extra crunch, consider adding a bit of crushed cornflakes or panko breadcrumbs to the batter before coating the shrimp. If you don't have cornstarch, you can substitute with an equal amount of all-purpose flour. Ensure your oil is hot enough (around 350°F) for perfect frying; a test with a small batter drop should sizzle immediately.
Serving Suggestions
Serve the crispy shrimp hot, garnished with a squeeze of lemon juice for brightness. They pair beautifully with a side of Lipton Roasted Potatoes or a fresh salad for a complete meal. You can also offer a dipping sauce, like cocktail sauce or a spicy remoulade, to enhance the flavors.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to two days. To reheat, preheat your oven to 350°F and place the shrimp on a baking sheet for about 10 minutes to regain their crispness. Avoid microwaving as it can make the shrimp soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mel'S Louisiana Shrimp contains roughly 9 calories, with 0g protein, 3g carbohydrates, and 0g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2565mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before dipping in the batter to ensure a crispy texture. This prevents excess moisture that can lead to soggy shrimp.
What type of oil is best for frying?
Neutral oils with high smoke points, such as vegetable oil, canola oil, or peanut oil, are best for frying. They allow the shrimp to cook evenly without imparting any strong flavors.
Can this recipe be made gluten-free?
Absolutely! You can substitute the flour with a gluten-free all-purpose flour blend and ensure the cornstarch is certified gluten-free. This way, you can enjoy a delicious version of this dish without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).