Just Like Fresh Corn
A creamy, sweet corn dish with rich butter flavor, perfect as a side for summer barbecues or family gatherings. Its tender corn combined with buttery goodness offers a comforting taste that appeals to all ages. Ideal for serving at picnics, potlucks, or holiday dinners.
Ingredients
Instructions
- Place butter in a roasting pan and bake in a 325°F oven until melted.
- Stir in the fresh cut sweet corn kernels and cream.
- Bake uncovered for 75 minutes or until the corn is tender, stirring occasionally.
- Immediately place the roaster in ice water to cool quickly, stirring frequently.
- Transfer the cooled corn to heavy-duty plastic freezer bags and freeze.
- May be frozen for up to 1 month.
- To serve, reheat the frozen corn.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a dash of smoked paprika to the corn before baking. If you're short on fresh corn, frozen kernels can be a suitable substitute; just adjust the baking time as needed. Also, for a creamier texture, you can stir in a little heavy cream or sour cream after baking.
Serving Suggestions
This versatile corn dish pairs beautifully with grilled meats, making it an excellent side for summer barbecues. Try serving it alongside BBQ ribs or with a fresh salad for a lighter meal. It also complements dishes like Graveyard Stew, enhancing your overall dinner experience with its sweet flavor.
Storage & Reheating
Once cooled, transfer the corn into heavy-duty plastic freezer bags, ensuring to remove as much air as possible before sealing. Label the bags with the date. The corn can be frozen for up to one month. To reheat, simply thaw in the refrigerator overnight and warm in a saucepan over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Just Like Fresh Corn contains roughly 1162 calories, with 1g protein, 1g carbohydrates, and 128g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh?
While fresh corn yields the best flavor and texture, you can use canned corn in a pinch. Be sure to drain and rinse it well to reduce excess sodium. Adjust the baking time since canned corn is already cooked; a shorter baking time should suffice.
How can I make this dish dairy-free?
To make this recipe dairy-free, substitute the butter with a plant-based margarine and use coconut cream or a dairy-free milk alternative in place of any cream. This way, you can still enjoy a deliciously sweet corn dish without the dairy.
What herbs or spices can I add for more flavor?
You can enhance the flavor of the corn by adding fresh herbs like basil or cilantro just before serving. A sprinkle of chili powder or fresh lime juice can also add a zesty kick. Experimenting with spices can elevate the dish even further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).