Just Squash
Ingredients
Instructions
- Rub a Teflon skillet with oil.
- Line bottom of skillet with squash.
- Top with onions and pepper.
- Cover and cook over medium heat until squash is browned on the bottom, then flip over.
- Cover and simmer until tender.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).