K-Nepp
Ingredients
Instructions
- Peel and slice potatoes 1/2-inch thick. Cover well and cook about 15 minutes. Add salt.
- Beat eggs in a bowl. Add flour, baking powder and salt.
- Make a stiff dough. Drop flour by teaspoon into potatoes. Cover and cook.
- Pour into colander and drain.
- Put into dish and cover with sauce.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).