Kaffeebrotchen
Kaffeebrotchen are buttery, sweet cookies with a delicate vanilla flavor, perfect for coffee breaks or festive occasions, appealing to those who enjoy rich, tender baked treats.
Ingredients
Instructions
- Bring the butter to room temperature.
- Cream the butter and sugar; add eggs and mix well.
- Add vanilla and flour to the mixture.
- Roll out the dough to 1/8 inch thickness on a lightly floured surface.
- Cut with a cookie cutter and place on ungreased pans or on waxed paper on a breadboard.
- Chill the cookies for several hours or overnight.
- Brush the cookies with lightly beaten egg white and sprinkle with finely chopped nuts.
- Bake at 375°F (190°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).