Kah Lua
Kah Lua is a rich, sweet coffee liqueur infused with vanilla and vodka, perfect for coffee lovers seeking a smooth, homemade spirit with layered flavors. Ideal for sipping or cocktails.
Ingredients
Instructions
- Bring sugar, water, and coffee to a boil.
- Let the mixture stand until cool.
- Pour into a sterilized jar and add vodka and vanilla bean.
- Allow to stand for 2 weeks in a dark place.
- Put into a brown paper bag.
- Stir or shake the jar at least daily.
- Remove the vanilla bean from the bottle and serve as desired.
Tips & Substitutions
For a richer flavor, consider using cold brew coffee instead of instant coffee. If you prefer a sweeter drink, adjust the sugar to your taste. You can also experiment with different types of vodka or add a splash of flavored liqueur for a unique twist. When using vanilla bean, ensure to slice it open to release more flavor.
Serving Suggestions
Kah Lua can be served chilled over ice or used as a flavoring in cocktails. It pairs beautifully with desserts like chocolate cake or vanilla ice cream. For a refreshing twist, mix it with soda water or serve it alongside My Mother'S Famous Watermelon Salad for a light meal.
Storage & Reheating
Store the Kah Lua in a cool, dark place to maintain its flavor. Once opened, keep it refrigerated and use it within a few weeks for the best taste. If you have leftovers, ensure the jar is tightly sealed to prevent any oxidation, which could alter the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Kah Lua contains roughly 229 calories, with 2g protein, 50g carbohydrates, and 4g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of vodka?
Yes, you can substitute vodka with other clear spirits like gin or rum. Just keep in mind that each will impart a different flavor profile to your Kah Lua. Experimenting with flavored vodka can also add an interesting twist.
How can I make this recipe non-alcoholic?
To create a non-alcoholic version, simply omit the vodka and replace it with additional water or a flavored soda. You could also incorporate a splash of coffee syrup for added sweetness and flavor without the alcohol.
What should I do if my mixture doesn't cool down quickly?
If you find that the mixture is taking too long to cool, you can place the pot in an ice bath. Just fill a larger bowl with ice and water, then set the pot inside it, stirring occasionally. This method will help speed up the cooling process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).