Pineapple Ham Glaze

Cook: 10 min

A sweet and tangy pineapple ham glaze with brown sugar, mustard, and citrus notes, perfect for holiday dinners or special occasions requiring a flavorful finishing touch.

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Ingredients

  • 1 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 (8 1/2 oz.) can crushed pineapple with juice
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard

Instructions

  1. Mix the brown sugar, cornstarch, and salt together in a small pan.
  2. Stir in the crushed pineapple with juice, lemon juice, and prepared mustard.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
  4. Continue stirring and cook for 1 minute.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 55.2g 20% DV
Fiber 0.9g 3% DV
Sugar 25g 50% DV

Electrolytes

Sodium 9769.3mg 100% DV
Potassium 130mg 3% DV

Vitamins & Minerals

Vitamin A 132mcg 15% DV
Vitamin C 8.2mg 9% DV
Calcium 62.3mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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