Pineapple Ham Glaze
A sweet and tangy pineapple ham glaze with brown sugar, mustard, and citrus notes, perfect for holiday dinners or special occasions requiring a flavorful finishing touch.
Ingredients
Instructions
- Mix the brown sugar, cornstarch, and salt together in a small pan.
- Stir in the crushed pineapple with juice, lemon juice, and prepared mustard.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Continue stirring and cook for 1 minute.
Tips & Substitutions
For a smoother glaze, ensure the cornstarch is fully dissolved in the brown sugar before adding it to the pan. You can substitute the crushed pineapple with diced fresh pineapple, but adjust the sugar as fresh fruit can be less sweet. If you prefer a spicier kick, consider adding a dash of cayenne pepper or using a spicy mustard, which can echo flavors found in honey mustard marinade (for grilling).
Serving Suggestions
This pineapple ham glaze is perfect for drizzling over baked or grilled ham, enhancing its flavor and moisture. It pairs beautifully with Swedish slaw for a refreshing contrast. Consider serving with roasted vegetables or mashed potatoes to round out your meal. For a unique touch, try it with almost home-made crisp and sweet pickles for a delightful combination.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent sticking. If the glaze thickens too much, you can add a splash of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Ham Glaze contains roughly 43 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 1535mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can be used for a brighter flavor. Just ensure to finely chop it and add a little juice to mimic the consistency of canned crushed pineapple. Adjust the sugar if necessary, as fresh pineapple can vary in sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).