Kahlua Kake

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Ingredients

  • 1 chocolate cake mix
  • 1 (6 1/2 oz.) pkg. vanilla instant pudding
  • 2 c. sour cream
  • 2 eggs
  • 1 (12 oz.) bag chocolate chips
  • 1/3 c. oil
  • 1/2 c. Kahlua

Instructions

  1. Lightly grease Bundt pan.
  2. Mix all ingredients by hand and pour into pan.
  3. Bake at 350° for 40 minutes.
  4. Cool slightly and remove from pan. Powdered sugar can be sprinkled or sifted over the top before serving.

Nutrition & Diet Analysis (per serving)

589 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 37.3g 48% DV
Carbs 60.8g 22% DV
Fiber 1.8g 7% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 423.8mg 18% DV
Potassium 445.5mg 9% DV
Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 40.5mcg 5% DV
Vitamin C 0.7mg 1% DV
Calcium 174mg 13% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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