Kalamata Olive Spread

Name: Kalamata Olive Spread
Yield: 4 servings
Ingredients: 1 (6 ounce) jar kalamata olives, pitted and drained; 8 ounces sour cream; 1 tablespoon dried dill; 2 (8 ounce) packages cream cheese, softened; 4 ounces feta cheese, crumbled

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 (6 ounce) jar kalamata olives, pitted and drained ⓘ
8 ounces sour cream ⓘ
1 tablespoon dried dill ⓘ
2 (8 ounce) packages cream cheese, softened ⓘ
4 ounces feta cheese, crumbled ⓘ

Instructions

Combine olives, sour cream, and dill in a food processor and pulse until well blended.
Add cheeses and pulse until the mixture is creamy.
Serve with pita bread, crostini, crackers, etc.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 16.6g 21% DV

Carbs 8.5g 3% DV

Fiber 1.4g 5% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 833.3mg 36% DV

Potassium 270.8mg 6% DV

Cholesterol 47mg 16% DV

Vitamins & Minerals

Vitamin A 226.5mcg 25% DV

Vitamin C 21.3mg 24% DV

Vitamin D 0.2mcg 1% DV

Calcium 237.3mg 18% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Fresh Fig Cornbread

Panna Cotta Infused With Bergamot Tea

Classic Sauteed Wild Mushrooms

Inside Out Carrot Cake Muffins

Pear Pavlova With Undertones Of Lavender And Ginger

Dill Rice The Afghani Way- Chelo Shibit