Kangaroo Curry
Ingredients
Instructions
- Melt butter in a saucepan over medium heat and sautee onion and garlic until onion is turning soft.
- Add curry powder and cubes of kangaroo meat and toss around for about a minute until it's really lightly browned on the outside.
- Add coconut milk and bring back to a boil.
- Reduce remperature slightly, stirring occasionally for around 30 minutes until the curry has thickened and the roo is cooked. You want it to be bubbling away, but not boiling hard.
- I didn't but if after around 30 minutes it is thinner than you would like stir through a little flour to thicken.
- Leave to cool 5 minutes and serve over mashed potatoes.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).