Karl'S Potatoes

ChickenDairy
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Ingredients

  • cream of chicken soup ⓘ
  • sour cream ⓘ
  • garlic salt
  • cheddar cheese ⓘ
  • corn flakes ⓘ
  • margarine ⓘ
  • hash browns ⓘ
  • salt ⓘ

Instructions

  1. Mix all ingredients except 1/2 cube of margarine and corn flakes.
  2. Pour mixture into rectangular pan.
  3. Pour 1/2 cube margarine (melted) over the corn flakes.
  4. Place the corn flake mixture over the potatoes.
  5. Bake at 350° for one hour, uncovered.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 34.8g 45% DV
Carbs 36.3g 13% DV
Fiber 1.5g 5% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 10483.2mg 100% DV
Potassium 210.8mg 4% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 358.5mcg 40% DV
Vitamin C 17.8mg 20% DV
Vitamin D 1.9mcg 10% DV
Calcium 225mg 17% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream of chicken soup sour cream cheddar cheese corn flakes margarine hash browns salt

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