Kassidy'S "Another Saturday Night" Steak Marinade
A flavorful steak marinade with a savory, tangy, and buttery profile, perfect for grilling enthusiasts seeking a quick, versatile sauce for steaks and roasts.
Ingredients
Instructions
- Combine all ingredients in a small saucepan.
- Bring to a boil over low heat.
- Brush the marinade over steaks and marinate for about 1 hour.
- Brush remaining marinade on steaks while grilling.
- This sauce is also good for roasts.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of B.V. broth and sauce concentrate. If butter isn't available, margarine works well as a substitute. To enhance the marinade, you can add herbs like thyme or rosemary. If you're short on time, marinate for just 30 minutes, but an hour is ideal for maximum flavor absorption. Make sure to brush the marinade on the steaks while they grill for extra juiciness.
Serving Suggestions
This marinade pairs beautifully with grilled vegetables and a fresh garden salad for a complete meal. Serve the steaks with mashed potatoes or a baked potato on the side. For a refreshing touch, add a squeeze of fresh lemon juice just before serving. Consider serving with Spinach Dip(Appetizers) as a starter for a well-rounded dining experience.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to a week. If you've marinated steaks, they can be kept in the fridge for up to 3 days. When reheating, avoid using the microwave as it can toughen the meat; instead, reheat on the grill or in a skillet over low heat to maintain tenderness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Kassidy'S "Another Saturday Night" Steak Marinade contains roughly 131 calories, with 0g protein, 1g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for chicken or pork?
Absolutely! This marinade is versatile and works well with chicken and pork as well as steaks. Just be sure to adjust the marinating time; chicken typically needs at least 30 minutes, while pork can benefit from a longer marination of up to 2 hours for optimal flavor.
What if I can't find B.V. broth and sauce concentrate?
If B.V. broth and sauce concentrate is unavailable, you can substitute it with any good-quality beef broth or stock. Just keep in mind that the flavor might vary slightly, so taste and adjust the seasoning as needed. Adding a splash of soy sauce can also help replicate that depth of flavor.
How can I ensure my steaks are tender when grilling?
To ensure tender steaks, choose cuts like ribeye or sirloin, which are naturally more tender. Marinating not only adds flavor but also helps break down the fibers in the meat. Additionally, allow the steaks to come to room temperature before grilling for even cooking, and avoid flipping them too often on the grill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).