Kathryn'S Pie Crust
A versatile and flaky pie crust perfect for both sweet and savory fillings, offering a tender texture and rich flavor that complements a variety of pies and tarts.
Ingredients
Instructions
- Mix the flour, salt, Crisco oil, and cold water together until combined.
- Roll out the dough to fit your pie dish.
- Use as directed in your pie recipe.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).