Kathryn'S Venison
Kathryn's Venison offers a savory, smoky flavor with a tender texture, perfect for game meat lovers and those seeking a hearty, flavorful dish.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Shape the mixture into 10 compact rolls, approximately 12 inches long, about 1 pound each.
- Place the rolls on a wire rack set over a drip pan.
- Bake at 200°F (93°C) for 1 hour and 45 minutes.
Tips & Substitutions
For best results, use freshly ground venison for optimal flavor and texture. If you don't have Morton Tender Quick salt, you can substitute with a mix of kosher salt and sugar. Adjust the spices according to your taste; adding crushed red pepper can give it a nice kick. If the mixture feels too wet, add breadcrumbs to help bind it. Consider making smaller rolls for quicker cooking.
Serving Suggestions
These venison rolls are delicious served with a side of roasted vegetables or a fresh salad. They also pair nicely with mashed potatoes or the Quick Strawberry Pineapple Dessert for a sweet finish. For a heartier meal, serve them in a bun topped with your favorite condiments, similar to Chicago Dogs, for a unique twist.
Storage & Reheating
Store any leftover venison rolls in an airtight container in the refrigerator for up to a week. To reheat, place them in a 350°F (175°C) oven for about 15-20 minutes or until warmed through. You can also slice and pan-fry them to achieve a crispy exterior while heating them up.
Nutrition & Diet Analysis (per serving)
Each serving of Kathryn'S Venison contains roughly 509 calories, with 21g protein, 128g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (181% of the Daily Value), iron (108% of the Daily Value), and calcium (68% of the Daily Value). It also contributes 51g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the venison rolls?
Yes, these venison rolls freeze well. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be stored for up to three months. When ready to use, thaw them in the refrigerator overnight and reheat as instructed.
Can I use other types of meat instead of venison?
Absolutely! You can substitute ground beef, turkey, or pork for venison. Keep in mind that cooking times may vary depending on the fat content of the meat. Adjust seasonings to complement the different flavors.
What can I do if the mixture is too dry?
If the venison mixture seems dry, you can add a bit more cooking oil or some beef broth to moisten it. Using a food processor to blend the ingredients can also help achieve a better consistency. Adjust moisture gradually to avoid oversaturating the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).