Fat Cake

Prep: 15 min Cuisine: American

A creamy, fruity dessert featuring pineapple, bananas, and whipped topping in a crunchy graham cracker crust, perfect for a quick, refreshing treat for gatherings or family dinners.

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Ingredients

  • 1 ready graham cracker crust in pan ⓘ
  • 1 can crushed pineapple ⓘ
  • 1 Cool Whip topping ⓘ
  • 3 bananas ⓘ

Instructions

  1. Slice the bananas.
  2. Drain the juice off the pineapple.
  3. Mix Cool Whip, pineapple, and bananas.
  4. Pour the mixture into the graham cracker crust.
  5. Cover and cool in the refrigerator for 1 hour.
  6. Serve.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 17.3g 22% DV
Carbs 39.7g 14% DV
Fiber 2.1g 7% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 125.5mg 5% DV
Potassium 161.5mg 3% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 4mg 4% DV
Calcium 12mg 1% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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graham cracker crust topping pineapple banana
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