Kathy'S Brunch

Name: Kathy'S Brunch
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 12 slices bread; 12 slices bacon; 1/2 cup Velveeta cheese; 6 eggs; 1 quart milk; 1 teaspoon salt

Pork Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A savory overnight brunch casserole featuring bread, crispy bacon, creamy Velveeta cheese, and eggs, perfect for weekend gatherings or holiday mornings.

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Ingredients

12 slices bread ⓘ
12 slices bacon ⓘ
1/2 cup Velveeta cheese ⓘ
6 eggs ⓘ
1 quart milk ⓘ
1 teaspoon salt ⓘ

Instructions

Spray a 9 x 13-inch pan with Pam and break bread slices into it.
Crumble cooked bacon over the bread in the pan.
Place Velveeta cheese chunks on top of the bread and bacon.
Beat eggs, milk, and salt together and pour over the bread mixture.
Cover and refrigerate overnight.
Bake uncovered at 350°F for 45 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV

Total Fat 20.7g 27% DV

Carbs 55.5g 20% DV

Fiber 0.4g 1% DV

Sugar 13.8g 28% DV

Electrolytes

Sodium 10666.5mg 100% DV

Potassium 416.5mg 9% DV

Cholesterol 112.8mg 38% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 317.8mg 24% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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