Kathy'S Brunch
A savory overnight brunch casserole featuring bread, crispy bacon, creamy Velveeta cheese, and eggs, perfect for weekend gatherings or holiday mornings.
Ingredients
Instructions
- Spray a 9 x 13-inch pan with Pam and break bread slices into it.
- Crumble cooked bacon over the bread in the pan.
- Place Velveeta cheese chunks on top of the bread and bacon.
- Beat eggs, milk, and salt together and pour over the bread mixture.
- Cover and refrigerate overnight.
- Bake uncovered at 350°F for 45 minutes to 1 hour.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like sharp cheddar alongside Velveeta. If you're looking for a healthier option, swap out the bacon for turkey bacon or a plant-based alternative. You can also use whole grain bread for added nutrients. To save time in the morning, prepare the dish the night before and let it sit in the fridge as you do here.
Serving Suggestions
Serve this brunch dish with a fresh fruit salad or a side of roasted vegetables for a balanced meal. A light dressing, such as a vinaigrette, could enhance the flavors. It pairs wonderfully with Spinach Salad With Hot Bacon Dressing for a delicious brunch spread. Consider offering a selection of juices or coffee to complement the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Brunch contains roughly 820 calories, with 16g protein, 138g carbohydrates, and 23g fat. It is an excellent source of calcium (48% of the Daily Value), iron (47% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1064mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kathy's Brunch ahead of time?
Yes, this dish is perfect for making ahead! Prepare it the night before, cover it, and refrigerate. This allows the flavors to meld and makes for an easy breakfast option for busy mornings. Simply bake it the next day as directed for a delicious, hassle-free meal.
What can I substitute for Velveeta cheese?
If you're looking for a substitute for Velveeta, try using cream cheese or a combination of shredded cheese like cheddar and Monterey Jack. You can also melt down some processed cheese slices, which will give a similar creamy texture without sacrificing flavor.
How do I know when Kathy's Brunch is done baking?
The dish is done when the top is golden brown and a knife inserted in the center comes out clean. Baking time can vary, so start checking at 45 minutes. Keep an eye on it to avoid overbaking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).