Dressing For Green Beans
A savory green bean dish with crispy bacon and a tangy vinegar dressing, perfect for family dinners or holiday gatherings, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Melt Crisco in a skillet.
- Saute onions until tender.
- Add green beans, vinegar, flour, sugar, salt, pepper, and crumbled bacon.
- Cook on low heat until the mixture thickens and is hot.
Tips & Substitutions
For a richer flavor, consider adding minced garlic when sautéing the onions. If you don't have Crisco, butter or olive oil can be used as a substitute. For a lighter version, swap green beans with steamed asparagus or zucchini. Adjust the sugar to taste; honey or maple syrup can provide an interesting twist. This dressing also works well with Spinach Salad With Hot Bacon Dressing.
Serving Suggestions
This dressing for green beans makes a delightful side dish for grilled meats or pork recipes. Serve it alongside roasted chicken or as part of a holiday spread. It pairs beautifully with Capitol Hill Bean Soup for a complete meal. Garnish with additional crumbled bacon or fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat until heated through, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between, until hot. Avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing For Green Beans contains roughly 240 calories, with 3g protein, 47g carbohydrates, and 0g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans will provide a crisper texture and brighter flavor. Just blanch them for 3-4 minutes in boiling water before adding to the skillet. Adjust the cooking time to ensure they remain tender yet crisp when combined with the dressing.
What can I serve with this dressing?
This dressing pairs well with a variety of main dishes. Try it alongside grilled pork chops or a hearty beef dish. It also complements starches like mashed potatoes or rice. For a complete meal, consider serving it with a fresh salad or as part of a buffet spread.
Is there a vegetarian option for this recipe?
Yes! Simply omit the bacon and use vegetable oil instead of Crisco. You can enhance the flavor by adding smoked paprika or liquid smoke to replicate the smoky taste. This makes it a great option for vegetarians while still providing a delicious dressing for the green beans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).