Dressing For Green Beans

Pork
Cook: 15 min Cuisine: American

A savory green bean dish with crispy bacon and a tangy vinegar dressing, perfect for family dinners or holiday gatherings, offering a delightful blend of flavors and textures.

Be the first to rate this recipe

Ingredients

  • 2 cans green beans, drained ⓘ
  • crisp bacon, crumbled ⓘ
  • 2 c. onions, chopped
  • 2 Tbsp. flour ⓘ
  • 1/4 c. Crisco
  • 1/4 c. vinegar ⓘ
  • 2 Tbsp. sugar ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 tsp. pepper ⓘ

Instructions

  1. Melt Crisco in a skillet.
  2. Saute onions until tender.
  3. Add green beans, vinegar, flour, sugar, salt, pepper, and crumbled bacon.
  4. Cook on low heat until the mixture thickens and is hot.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 4.1g 5% DV
Carbs 40.9g 15% DV
Fiber 4g 14% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 9800.3mg 100% DV
Potassium 247.8mg 5% DV

Vitamins & Minerals

Vitamin A 150mcg 17% DV
Vitamin C 31.1mg 35% DV
Calcium 39mg 3% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar pepper flour green beans onion salt

You May Also Like

🍗

Eden Island Chicken

ChickenBeefPorkDairy
414 kcal 18.5g protein
🥓

Easy Egg Brunch

PorkDairy
413 kcal 15.6g protein
🥓

Bacon Wrap - Arounds(For Microwave)

Pork
150 kcal 7.4g protein
🥓

Pork Sausage Balls

PorkDairy
446 kcal 21g protein
🥓

Millie'S Baked Beans

PorkDairy
569 kcal 11.8g protein
🥩

Pork Tenderloin Goulash

BeefPork
164 kcal 6.9g protein
American recipes → Pork recipes → All recipes →