Kathy'S Cheesecake
Ingredients
Instructions
- Let cream cheese stand at room temperature to soften.
- Preheat oven to 450
- Beat cream cheese until creamy. Add Lemon Juice and Rind. Mix sugar and flour gradually blend into cheese. Add Eggs and Yolk all at once. Beat until just blended. Gently stir in milk. Pour into graham cracker crust lined pan.
- Bake at 450 for 10 minutes. Lower to 300 and cook for 55 minutes more.
- Serving Information:
- Makes 1 cheese cake in a regular spring form pan (cheesecake pan) or 2 8" purchased pice crust lined pans.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).