Kathy'S Rum Cake

Name: Kathy'S Rum Cake
Yield: 4 servings
Ingredients: 1 yellow cake mix; 5 Tbsp. margarine; 1/3 c. chopped pecans; 1/3 c. sugar; 2 Tbsp. flour; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1 1/4 c. milk; 2 eggs plus for mix; 1 tsp. vanilla; 1 sq. unsweetened chocolate; shaved almonds

Vegetarian Dairy

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Ingredients

1 yellow cake mix ⓘ
5 Tbsp. margarine ⓘ
1/3 c. chopped pecans ⓘ
1/3 c. sugar ⓘ
2 Tbsp. flour ⓘ
1 Tbsp. cornstarch ⓘ
1/4 tsp. salt ⓘ
1 1/4 c. milk ⓘ
2 eggs plus for mix ⓘ
1 tsp. vanilla ⓘ
1 sq. unsweetened chocolate ⓘ
shaved almonds ⓘ

Instructions

Cake:
Follow mix directions, except substitute 1/2 cup water with 1/2 cup rum.
Prepare 2 pans by melting 2 tablespoons of margarine in each, then sprinkle lightly with finely chopped pecans.
Pour half of batter in each pan and baking according to package.
Cool cakes and prepare filling.

Nutrition & Diet Analysis (per serving)

1132 kcal 57% DV

Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV

Total Fat 58.5g 75% DV

Carbs 126.2g 46% DV

Fiber 8.2g 29% DV

Sugar 23g 46% DV

Electrolytes

Sodium 10179.2mg 100% DV

Potassium 675.8mg 14% DV

Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 82.3mcg 9% DV

Vitamin C 13.6mg 15% DV

Vitamin D 0.5mcg 2% DV

Calcium 342.5mg 26% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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