Kathy'S Too-Easy Fudge
Kathy's Too-Easy Fudge offers a rich, creamy treat with simple ingredients, perfect for satisfying sweet cravings and easily customized with nuts or marshmallows.
Ingredients
- 1 (1 lb.) block candy coating
- 1 can prepared cake frosting ⓘ
Instructions
- Make sure all utensils are completely dry to prevent hard spots in the coating.
- Melt the block of candy coating in a double boiler or microwave, stirring occasionally, and remove from heat when almost melted.
- Stir until completely melted.
- Thoroughly stir in the can of frosting and add any additional ingredients desired, such as nuts or marshmallows.
- Pour the mixture into an 8 x 8 inch pan lined with wax paper.
- Let cool until set.
- Cut into pieces and enjoy.
Tips & Substitutions
To enhance the flavor of your fudge, consider adding a teaspoon of vanilla extract or a pinch of sea salt. If you want to make it a bit healthier, try using a sugar-free frosting or a vegan frosting alternative. For a festive touch, mix in crushed peppermint or chopped nuts, which pairs beautifully with Peppermint White Chocolate Candy. Always ensure your utensils are dry to prevent hard spots.
Serving Suggestions
Cut the fudge into small squares for easy serving. It makes a delightful treat alongside coffee or hot chocolate. Consider serving it on a dessert platter with other sweet treats, or gift it in a decorative box for special occasions. This fudge can also be paired with Laurine'S Waldorf Salad for a balanced dessert experience.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for about two weeks. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Too-Easy Fudge contains roughly 399 calories, with 4g protein, 60g carbohydrates, and 16g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of frosting?
Absolutely! You can experiment with various flavors of frosting to create unique fudge variations. Chocolate, cream cheese, or even strawberry frosting can complement the candy coating and add depth to the fudge. Just keep in mind that the flavor will change depending on the frosting you choose.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and doesn't stick to your fingers. This usually takes about 1-2 hours at room temperature, but you can speed up the process by refrigerating it for about 30 minutes. If it's still soft, give it more time to cool.
Can I freeze the fudge for later use?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight container. It can be frozen for up to three months. To enjoy, simply thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).