Home-Canned Sweet Pickle Sticks
Sweet pickle sticks offer a tangy, mildly spicy flavor with turmeric and celery seed, perfect for snacking or garnishing sandwiches. Ideal for those who enjoy homemade preserved vegetables.
Ingredients
Instructions
- Cover the quartered cucumbers with boiling water and let sit for 4 to 5 hours.
- Pack the cucumbers into pint jars after soaking.
- Make a boiling solution with vinegar, sugar, salt, celery seed, and turmeric; boil for 5 minutes. (You may need to triple the recipe.)
- Pour the boiling solution over the cucumbers in the jars, leaving about 1/2 inch of headspace.
- Process the jars in a water bath for 15 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a few sliced onions or garlic cloves to the jars before filling them with the cucumber mixture. If you prefer a spicier kick, try including a few red pepper flakes. Always ensure your jars and lids are sterilized properly to prevent spoilage. For those looking for a lower sugar option, you can reduce the sugar or substitute with a sugar alternative suitable for canning.
Serving Suggestions
These sweet pickle sticks are a delightful addition to any burger or sandwich, providing a crunchy and tangy contrast. They also pair beautifully with charcuterie boards or served alongside a New England Family Supper. Consider serving them with grilled meats, such as Round Or Chuck Steak, for a tasty summer meal.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to one year. Once opened, keep the pickles in the refrigerator, where they will last for several weeks. To reheat, simply enjoy them straight from the jar or serve them as a topping for burgers or sandwiches without any need for cooking.
Nutrition & Diet Analysis (per serving)
Each serving of Home-Canned Sweet Pickle Sticks contains roughly 153 calories, with 2g protein, 32g carbohydrates, and 0g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while medium cucumbers are ideal for pickling, you can also use pickling cucumbers for a crunchier texture. Just make sure they are fresh and firm to ensure the best results in your canned pickles.
What should I do if my pickles are too sweet?
If you find the pickles too sweet, consider adjusting the sugar in your next batch. You can reduce the amount of sugar by up to half and balance it with a bit more salt or vinegar to maintain the flavor profile.
How can I tell if my canned pickles have gone bad?
Check for any signs of spoilage, such as bulging lids, off smells, or discoloration. If you notice any of these issues, it is best to discard the jar. Always ensure your jars are sealed properly to prevent spoilage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).