Katie'S Lasagna

BeefDairy
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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 medium onion
  • 1 pkg. spaghetti sauce mix ⓘ
  • 1 (15 oz.) can tomato sauce ⓘ
  • 1 jar Ragu spaghetti sauce (qt. size)
  • 1 (8 oz.) carton Ricotta cheese ⓘ
  • 2 c. Mozzarella cheese ⓘ
  • 16 oz. lasagna noodles ⓘ

Instructions

  1. Brown beef and onion.
  2. Mix in spaghetti sauce mix, tomato sauce and Ragu spaghetti sauce.
  3. Simmer for 1 1/2 hours.
  4. Add Ricotta cheese.
  5. Cook lasagna noodles as directed on package. Layer noodles and sauce mixture in lasagna dish.
  6. Sprinkle with Mozzarella cheese and Parmesan cheese.
  7. Bake at 350° for 30 minutes.
  8. Serves 8.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 23.5g 47% DV
Total Fat 17.4g 22% DV
Carbs 23g 8% DV
Fiber 0.9g 3% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 593.3mg 26% DV
Potassium 424.3mg 9% DV
Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV
Vitamin C 2.2mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 441.5mg 34% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mozzarella cheese parmesan cheese onion ricotta cheese ground beef tomato sauce

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