Katie'S Noodles
Homemade noodles with simple ingredients, perfect for soups or stir-fries. Fresh and versatile, suitable for those craving comforting, customizable pasta dishes.
Ingredients
Instructions
- Beat eggs until light.
- Add salt and water to the eggs and beat again until light.
- Add flour, 2 tablespoons at a time, mixing with a fork until a dough ball forms.
- Divide the dough into two portions and roll each out.
- Add flour as needed to prevent sticking.
- Roll the dough on a towel to dry slightly.
- Cut the dough into noodle strips.
- Cook the noodles in boiling broth or water for 3 to 8 minutes.
- Can be frozen for later use.
Tips & Substitutions
For a smoother dough, ensure your eggs are at room temperature before beating. If you prefer a richer flavor, consider adding a pinch of garlic powder or herbs to the dough. If you're out of flour, you can substitute half with semolina for a different texture. Always roll the dough thinly to ensure even cooking. Dusting with flour while rolling out prevents sticking.
Serving Suggestions
These noodles are versatile and can be served in a rich broth or paired with stir-fried vegetables for a delightful vegetarian meal. Consider tossing them with a light garlic and olive oil sauce for a simple yet flavorful dish. For a unique twist, serve them alongside Pudding Eclair for dessert to round out your meal.
Storage & Reheating
To store leftover noodles, place them in an airtight container and refrigerate for up to three days. For longer storage, freeze the noodles on a baking sheet before transferring them to a freezer bag, where they can be kept for up to three months. To reheat, drop frozen noodles directly into boiling water for 2-3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Katie'S Noodles contains roughly 142 calories, with 4g protein, 30g carbohydrates, and 0g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for regular flour, but the texture might be denser. You may need to adjust the water slightly, as whole wheat absorbs more liquid. Experiment to find the right balance for your desired noodle consistency.
What type of broth works best for cooking these noodles?
A light chicken or vegetable broth works best, as it complements the flavors of the noodles without overpowering them. You can also enhance the broth with herbs or spices to match your taste preferences. For a richer flavor, consider making a homemade broth.
How can I prevent the noodles from sticking together after cutting?
To prevent sticking, dust the cut noodles with a bit of flour immediately after slicing. Alternatively, you can toss them gently in a small amount of oil. Spreading them out on a clean towel or parchment paper can also help them remain separate until cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).