Katie'S Noodles
Homemade noodles with simple ingredients, perfect for soups or stir-fries. Fresh and versatile, suitable for those craving comforting, customizable pasta dishes.
Ingredients
Instructions
- Beat eggs until light.
- Add salt and water to the eggs and beat again until light.
- Add flour, 2 tablespoons at a time, mixing with a fork until a dough ball forms.
- Divide the dough into two portions and roll each out.
- Add flour as needed to prevent sticking.
- Roll the dough on a towel to dry slightly.
- Cut the dough into noodle strips.
- Cook the noodles in boiling broth or water for 3 to 8 minutes.
- Can be frozen for later use.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).