Spicy Bean Cake
A flavorful, spicy bean cake bursting with cinnamon, nutmeg, apples, and raisins, perfect for those seeking a moist, hearty dessert or snack with a hint of warmth.
Ingredients
Instructions
- Mash the cooked pinto beans.
- Cream the margarine.
- Add eggs to the margarine, one at a time, beating well after each addition.
- Blend in the mashed pinto beans.
- Sift together the flour, salt, sugar, nutmeg, baking soda, cinnamon, and cloves.
- Add the dry ingredients to the creamed mixture, blending well.
- Fold in the chopped apples, raisins, chopped nuts, and vanilla.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute half of the sugar with applesauce to reduce sweetness and add moisture. If you're looking for a gluten-free option, use almond flour or a gluten-free flour blend. Adding a pinch of cayenne can enhance the spiciness if you prefer a kick. Be sure to mash the beans well for an even texture.
Serving Suggestions
Serve the spicy bean cake warm, dusted with powdered sugar or drizzled with a simple glaze for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, try serving alongside a light salad like Pea-Noodle Salad to balance the richness of the cake. Enjoy as a snack or dessert!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes. This dish can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Bean Cake contains roughly 2130 calories, with 15g protein, 154g carbohydrates, and 161g fat. It is an excellent source of dietary fiber (95% of the Daily Value), calcium (37% of the Daily Value), and iron (34% of the Daily Value). Note that it is relatively high in sodium, at 2017mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans for this recipe?
Yes, you can substitute cooked black beans or white beans in place of pinto beans. Each type of bean will impart a slightly different flavor and texture, so feel free to experiment. Just ensure they are well-mashed to maintain the cake's consistency.
How can I make this recipe vegan?
To make the spicy bean cake vegan, replace the eggs with flaxseed meal or applesauce. For every egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, or 1/4 cup of applesauce. Additionally, substitute margarine with a plant-based butter alternative to keep it dairy-free.
What can I serve with the spicy bean cake?
This cake pairs well with a variety of sides. Consider serving it with a fresh fruit salad or a scoop of dairy-free yogurt for a refreshing contrast. You could also enjoy it with a cup of coffee or tea for a cozy afternoon treat. Explore more vegetarian recipes to complement your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).