Kc'S Dry Rub

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 cup mild paprika ⓘ
  • 1 cup brown sugar ⓘ
  • 1 tablespoon garlic powder ⓘ
  • 1 tablespoon onion powder ⓘ
  • 1 tablespoon black pepper ⓘ
  • 1 tablespoon sugar ⓘ
  • 1 tablespoon salt ⓘ
  • 1 teaspoon red pepper ⓘ
  • 1 teaspoon dry mustard ⓘ

Instructions

  1. Mix first two ingredients until uniform.
  2. Add remaining ingredients and mix.
  3. You can add additional red pepper to add some heat.
  4. Store in airtight container.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 8.7g 11% DV
Carbs 92.8g 34% DV
Fiber 21.6g 77% DV
Sugar 31g 62% DV

Electrolytes

Sodium 9939mg 100% DV
Potassium 1364.5mg 29% DV

Vitamins & Minerals

Vitamin A 796.8mcg 89% DV
Vitamin C 53.5mg 59% DV
Vitamin D 0.1mcg
Calcium 334.8mg 26% DV
Iron 10.2mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar black pepper brown sugar onion powder red pepper paprika garlic mustard salt

You May Also Like

🥗

Cranberry Reduction

VeganVegetarian
75 kcal 0.8g protein
🥗

Linguine With Garlic-And-Red Pepper Oil

VeganVegetarian
390 kcal 10.6g protein
🥗

Trash Mix With Worms

VeganVegetarian
401 kcal 4.3g protein
🥗

Four Flowers Mimosa

VeganVegetarian
193 kcal 0.6g protein
🥗

Cumin-Coriander Sirloin Steak

VeganVegetarian
393 kcal 4.8g protein
🥗

Dress Up Your Gingerbread

VeganVegetarian
133 kcal 1.4g protein
Vegan recipes → Vegetarian recipes → All recipes →