Baked Chicken And Pineapple
Juicy baked chicken infused with aromatic rosemary, ginger, and pineapple juice, topped with green onions and paprika for a flavorful, tropical-inspired main dish suitable for family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Wash and skin the chicken pieces.
- Drain the chicken well on paper towels.
- Combine dried rosemary, salt, and pepper in a small bowl.
- Rub the seasoning mixture into the chicken pieces.
- Arrange the chicken, meaty side up, in a baking dish. Sprinkle with chopped green onions.
- Combine pineapple juice and ginger in a bowl; pour over the chicken.
- Sprinkle paprika over the top.
- Bake uncovered for 55 to 60 minutes or until the chicken is tender.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).