Keer Rice Pudding
Ingredients
Instructions
- Steep the rice in a bowl of water for 20 minutes.
- Drain and rinse the rice.
- Add the 1 1/2 cups of water and the rice to a medium sauce pot.
- Bring the water to a boil over medium heat, cover, then reduce the heat and simmer for 15 to 18 minutes.
- In a large saucepan combine the half-and-half, the sugar, raisins and cardamom.
- Add the rice and bring to a gentle simmer, uncovered, for 25 minutes.
- Remove from the heat, let cool and scoop into small bowls.
- Serve sprinkled with pistachios and enjoy!!
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- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).