Kelli'S Chili

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Ingredients

  • 2 lb. stew beef
  • 2 lb. dry kidney beans
  • 2 medium chopped onions
  • 2 large cans tomatoes
  • chili powder (to taste)

Instructions

  1. Put all ingredients in a slow cooker to cook.
  2. Cook all day.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV
Total Fat 9.2g 12% DV
Carbs 37g 13% DV
Fiber 15.7g 56% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 846mg 37% DV
Potassium 996.8mg 21% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 390.5mcg 43% DV
Vitamin C 8.6mg 10% DV
Vitamin D 0mcg
Calcium 133mg 10% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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