Beef Chuck For Stew Nutrition Facts

6 varieties — data from USDA FoodData Central. • Category: Beef Products

Average per 100g across all varieties
159 kcal
27.1g Protein
5.6g Fat
0.1g Carbs
0g Fiber

All Beef Chuck For Stew Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised 191 32.4g 6.8g 0g 0g 67mg 16mg 3mg 0mg 319mg
Beef, chuck for stew, separable lean and fat, all grades, raw 128 21.8g 4.5g 0.2g 0g 80mg 13mg 2.1mg 0mg 367mg
Beef, chuck for stew, separable lean and fat, choice, cooked, braised 194 32.5g 7.1g 0g 0g 65mg 17mg 3.1mg 0mg 315mg
Beef, chuck for stew, separable lean and fat, choice, raw 130 21.6g 4.8g 0.1g 0g 79mg 13mg 2.1mg 0mg 373mg
Beef, chuck for stew, separable lean and fat, select, cooked, braised 186 32.3g 6.3g 0g 0g 68mg 15mg 2.8mg 0mg 320mg
Beef, chuck for stew, separable lean and fat, select, raw 124 21.9g 4g 0.2g 0g 81mg 14mg 2.2mg 0mg 359mg

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