Kelly'S Broccoli Salad

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A vibrant, creamy broccoli salad with crunchy bacon, cheesy richness, and tangy onions—perfect as a side dish for picnics, barbecues, or casual gatherings.

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Ingredients

  • 3 or 4 hard-boiled eggs
  • 2 bunches broccoli florets
  • 1/3 cup chopped Vidalia or purple onion
  • 2 cups shredded cheddar cheese
  • 1 pound bacon

Instructions

  1. Cook bacon until crispy, then crumble and set aside.
  2. Hard-boil eggs, peel, and chop into pieces.
  3. Cut broccoli into bite-sized florets.
  4. Chop Vidalia or purple onion.
  5. In a large bowl, combine eggs, broccoli, onion, shredded cheddar cheese, and crumbled bacon.
  6. Mix all ingredients thoroughly and serve.

Tips & Substitutions

For a creamier salad, consider adding a dollop of mayonnaise or Greek yogurt. You can substitute regular bacon with turkey bacon for a lighter option. If you want to add more crunch, toss in some sunflower seeds or chopped nuts. This dish pairs wonderfully with other American recipes like the Zesty Pork Chop Bake for a hearty meal.

Serving Suggestions

Serve this broccoli salad chilled as a side dish at barbecues or potlucks. It goes well alongside grilled meats or sandwiches. For a more substantial meal, consider pairing it with the Mamie'S Saints Special for a delightful combination that balances flavors and textures.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave for about 30 seconds, stirring occasionally. Be cautious not to overheat as it may affect the texture of the broccoli and cheese.

Nutrition & Diet Analysis (per serving)

Each serving of Kelly'S Broccoli Salad contains roughly 411 calories, with 21g protein, 14g carbohydrates, and 30g fat. It is an excellent source of calcium (44% of the Daily Value), protein (42% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).

411 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 21.1g 42% DV
Total Fat 30.5g 39% DV
Carbs 13.7g 5% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 673.1mg 29% DV
Potassium 168mg 4% DV
Cholesterol 119.4mg 40% DV

Vitamins & Minerals

Vitamin A 263.2mcg 29% DV
Vitamin C 0.1mg
Vitamin D 0.5mcg 2% DV
Calcium 568.6mg 44% DV
Iron 0.6mg 3% DV
Diet fit High-protein Low-carb
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this salad a few hours in advance. Just keep it refrigerated until you're ready to serve. However, it's best to add the bacon just before serving to keep it crispy.

What can I substitute for bacon?

If you're looking for a vegetarian option, you can replace bacon with smoked tempeh or crispy chickpeas for a similar flavor profile. For a healthier option, turkey bacon is a great alternative.

Is this salad suitable for a potluck?

Absolutely! This broccoli salad is perfect for potlucks due to its hearty ingredients and delicious flavor. Just be sure to keep it chilled until serving to maintain freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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