Ham And Cream Cheese Roll
Cream cheese and garlic-filled ham rolls offer a savory, creamy bite perfect for appetizers or parties, appealing to cheese lovers and those seeking quick, tasty snacks.
Ingredients
Instructions
- Dice the shallots and mix them with the cream cheese, garlic, and salt.
- Lay the ham slices flat on a cutting board.
- Spoon about 1 tablespoon of the mixture onto each ham slice and roll them up.
- Chill the ham rolls until firm.
- Once firm, cut each roll into 5 to 6 round pieces.
Tips & Substitutions
For added flavor, consider incorporating herbs like chives or dill into the cream cheese mixture. If you want a bit of heat, a dash of hot sauce can do wonders. For a lighter option, substitute turkey or chicken slices for the ham. Make sure the cream cheese is at room temperature for easier spreading, and chill the rolls for at least an hour to help them hold their shape.
Serving Suggestions
These ham and cream cheese rolls make a fantastic appetizer for parties or game day gatherings. Pair them with a fresh veggie platter or serve alongside a crunchy salad for a complete offering. They also complement dishes like New Orleans Skillet Pork Chops well, providing a creamy contrast to the savory flavors. Garnishing with fresh herbs can enhance both appearance and taste.
Storage & Reheating
Store leftover ham and cream cheese rolls in an airtight container in the refrigerator for up to 3 days. To maintain their shape and prevent sogginess, avoid stacking them directly on top of each other. If you want to serve them warm later, briefly microwave them for about 10-15 seconds, just until they are slightly warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cream Cheese Roll contains roughly 451 calories, with 12g protein, 35g carbohydrates, and 30g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1261mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Absolutely! These rolls can be prepared a day in advance and stored in the refrigerator. Just make sure to cover them tightly to prevent them from drying out. When ready to serve, you can cut them into pieces directly from the fridge, or let them sit at room temperature for a few minutes for easier slicing.
What can I substitute for cream cheese?
If you're looking for a lighter alternative, Greek yogurt or a dairy-free cream cheese can be excellent substitutes. They will provide a similar creamy texture with less fat. For a tangy twist, consider using a flavored cream cheese, such as herb or vegetable, to enhance the overall taste of the rolls.
How can I make these rolls more visually appealing?
To enhance presentation, you can sprinkle chopped fresh herbs or finely diced vegetables on the cream cheese before rolling. Using colored ham slices, like smoked or honey-glazed, can also add visual interest. Finally, arranging the rolls on a platter with colorful dipping sauces can make them more enticing for guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).