Kenny'S Brain Spread

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Ingredients

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 8 ounces cream cheese, softened
  • 1 (1/4 ounce) envelope unflavored gelatin, softened in 1/4 cup water
  • 1 bunch green onion, finely chopped
  • 1 lb crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped)
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • Tabasco sauce or creole seasoning, to taste

Instructions

  1. Heat soup, undiluted, and mix in the cream cheese.
  2. Stir in softened gelatin, and blend well.
  3. Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
  4. Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 27.8g 36% DV
Carbs 5.5g 2% DV
Fiber 0.9g 3% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 405mg 18% DV
Potassium 170.8mg 4% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 110.3mcg 12% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 47.3mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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