Kentucky Ham Biscuits
Kentucky Ham Biscuits are flaky, savory treats featuring diced cooked ham and a hint of sweetness, perfect for breakfast, brunch, or hearty snacks.
Ingredients
Instructions
- Preheat oven to 450°F about 35 minutes before serving.
- In a large bowl, mix flour, sugar, baking powder, and salt with a fork.
- Cut in shortening using a pastry blender or two knives until mixture resembles coarse crumbs.
- Add milk, parsley, and diced ham to the mixture.
- Stir with a fork until just combined.
- Drop dough by 1/4 cupfuls onto an ungreased cookie sheet, spacing 1 inch apart to make 12 biscuits.
- Bake for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).