Kentucky Ham Biscuits
Kentucky Ham Biscuits are flaky, savory treats featuring diced cooked ham and a hint of sweetness, perfect for breakfast, brunch, or hearty snacks.
Ingredients
Instructions
- Preheat oven to 450°F about 35 minutes before serving.
- In a large bowl, mix flour, sugar, baking powder, and salt with a fork.
- Cut in shortening using a pastry blender or two knives until mixture resembles coarse crumbs.
- Add milk, parsley, and diced ham to the mixture.
- Stir with a fork until just combined.
- Drop dough by 1/4 cupfuls onto an ungreased cookie sheet, spacing 1 inch apart to make 12 biscuits.
- Bake for 15 minutes or until golden brown.
Tips & Substitutions
For a lighter biscuit, consider substituting half of the all-purpose flour with whole wheat flour. If you have self-rising flour, you can omit the baking powder and salt. Fresh herbs like chives or thyme can be added for extra flavor. These Kentucky Ham Biscuits can also be made using leftover holiday ham for a delicious twist.
Serving Suggestions
Serve these Kentucky Ham Biscuits warm, ideally alongside a hearty salad or a bowl of creamy soup for a satisfying meal. They make a wonderful appetizer when paired with spicy mustard or a sweet honey glaze. Consider enjoying them with a side of Memaw'S Chocolate Fudge Icing for a delightful contrast of flavors.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. Reheat in a preheated oven at 350°F for about 10-15 minutes until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Ham Biscuits contains roughly 92 calories, with 3g protein, 18g carbohydrates, and 2g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! You can substitute the ham with cooked bacon, sausage, or even a vegetarian alternative like tempeh. Just ensure that any substitute is cooked and diced before adding it to the biscuit mixture for the best results.
What can I do if my dough is too sticky?
If your dough feels too sticky, gradually add a little more flour, a tablespoon at a time, until it reaches a workable consistency. Avoid adding too much flour at once to keep the biscuits tender and fluffy.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 hours before baking. Just be sure to let it come to room temperature for about 15 minutes before dropping it onto the cookie sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).