Ketjap Manis

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 cup dark brown sugar, packed ⓘ
  • 1 cup water ⓘ
  • 1 cup soy sauce ⓘ
  • 7 tablespoons dark molasses (treacle for my Aussie friends!) ⓘ
  • 1 teaspoon grated fresh ginger ⓘ
  • 1/2 teaspoon ground coriander ⓘ
  • 1/2 teaspoon fresh ground black pepper

Instructions

  1. Combine sugar and water in 2 quart saucepan.
  2. Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
  3. Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
  4. Reduce heat to low.
  5. Stir in remaining ingredients and simmer 3 minutes.
  6. This will keep 2-3 months tightly covered in the refrigerator.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 5.4g 7% DV
Carbs 57.4g 21% DV
Fiber 17.6g 63% DV
Sugar 24.7g 49% DV

Electrolytes

Sodium 1952.8mg 85% DV
Potassium 803mg 17% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 5.3mg 6% DV
Calcium 334mg 26% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh ground black pepper ginger soy sauce brown sugar water ground coriander

You May Also Like

🥗

Fresh Corn And Bread Salad

VeganVegetarian
266 kcal 1.3g protein
🥗

Bento Box Soup

VeganVegetarian
452 kcal 8.2g protein
🥗

Chianti Marinated Flank Steak

VeganVegetarian
551 kcal 18g protein
🥗

Warm Cauliflower And Herbed Barley Salad

VeganVegetarian
634 kcal 12.1g protein
🥗

Carrot Soup With Lemon, Tahini And Crisped Chickpeas

VeganVegetarian
804 kcal 13.7g protein
🥗

Watermelon Cantaloupe Smoothie

VeganVegetarian
14 kcal 0.3g protein
Vegan recipes → Vegetarian recipes → All recipes →