Key Lime Cheese Ball

Name: Key Lime Cheese Ball
Yield: 4 servings
Ingredients: 4 (8 ounce) packages cream cheese, room temperature; 2/3 cup sugar; 1/4 cup graham cracker (coarsely crushed cinnamon flavor); 2 tablespoons key lime juice; 2 tablespoons key lime zest (grated )

Dairy

Be the first to rate this recipe

Ingredients

4 (8 ounce) packages cream cheese, room temperature
2/3 cup sugar ⓘ
1/4 cup graham cracker (coarsely crushed cinnamon flavor) ⓘ
2 tablespoons key lime juice ⓘ
2 tablespoons key lime zest (grated ) ⓘ

Instructions

Combine all ingredients in a mixing bowl until well combined.
Form into a ball, wrap in plastic wrap and chill in the fridge for 2 hours until ball is solid.
Remove cheese ball from the fridge and roll in the graham cracker crumbs.
Serve with extra cinnamon graham crackers, baked croissants and pound cake.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 13.5g 17% DV

Carbs 24.5g 9% DV

Fiber 1.7g 6% DV

Sugar 5.8g 12% DV

Electrolytes

Sodium 233mg 10% DV

Potassium 136.8mg 3% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV

Vitamin C 10.7mg 12% DV

Vitamin D 0.1mcg 1% DV

Calcium 34mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chicken Paprikash With Sour Cream

Norma'S Crunchy Slaw

Skillet/Inside-Out Enchiladas

Pastitsio (Pasta & Cheese W/Meat Sauce) - Ina Garten

Phyllo Wrappers

Superfood Muffin