Key Lime Pie (Low-Fat Variation)

Prep: 15 min Serves: 2 Cuisine: American

A light and creamy low-fat key lime pie featuring tangy lime flavor, cool whipped topping, and crunchy graham cracker crust, perfect for a refreshing summer dessert.

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Ingredients

  • 2 graham cracker pie crusts
  • 1 can sweetened condensed milk
  • 1 large Cool Whip
  • 1 small can frozen limeade

Instructions

  1. Mix sweetened condensed milk, limeade, a few drops of food coloring, and half of the Cool Whip in a bowl until well combined.
  2. Pour the mixture into each graham cracker pie crust.
  3. Top each pie with the remaining Cool Whip.
  4. Refrigerate until chilled and set before serving.

Tips & Substitutions

For a lower-fat option, consider using reduced-fat sweetened condensed milk and light Cool Whip. If you want to enhance the lime flavor, add a teaspoon of lime zest to the mixture. Using a pre-made graham cracker crust saves time, but for a homemade touch, you can crush Praline Graham Crackers for a unique twist on the crust. Ensure all ingredients are well mixed to achieve a smooth filling.

Serving Suggestions

Serve the key lime pie chilled, garnished with lime slices or zest for a pop of color. It pairs beautifully with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Consider serving alongside fresh berries or a light fruit salad to balance the tartness of the pie.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pie is best enjoyed cold, so there's no need to reheat it. If the crust becomes soggy after a day, consider serving it in bowls instead of slices for easier enjoyment.

Nutrition & Diet Analysis (per serving)

Each serving of Key Lime Pie (Low-Fat Variation) contains roughly 1349 calories, with 18g protein, 190g carbohydrates, and 58g fat. It is an excellent source of protein (36% of the Daily Value), iron (30% of the Daily Value), and calcium (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1071mg per serving (47% of the Daily Value).

1349 kcal 67% DV
Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV
Total Fat 58.4g 75% DV
Carbs 189.9g 69% DV
Fiber 3.8g 14% DV
Sugar 97.3g 100% DV

Electrolytes

Sodium 1070.5mg 47% DV
Potassium 602mg 13% DV
Cholesterol 34mg 11% DV

Vitamins & Minerals

Vitamin A 74mcg 8% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 343mg 26% DV
Iron 5.4mg 30% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pie ahead of time for a gathering?

Absolutely! This key lime pie can be made a day or two in advance, making it a great option for gatherings. Just ensure it is covered well in the refrigerator to maintain its freshness. It’s a delightful dessert that your guests will love, especially during warm weather.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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