Key Lime Pie(Or Lemon Pie)
A tangy and creamy citrus pie with a smooth filling, perfect for summer gatherings or as a refreshing dessert for citrus lovers.
Ingredients
Instructions
- Combine all ingredients and pour into the graham cracker crust.
- Refrigerate until set and ready to serve.
Tips & Substitutions
For a twist on the classic, consider using lemon juice instead of lime for a refreshing lemon pie. If you prefer a sweeter pie, add a tablespoon of sugar to the mixture. Ensure that the Eagle Brand milk is well mixed to avoid lumps. Chill the pie for at least 3 hours to set properly. This no-bake dessert is perfect for warm weather gatherings or as a light finish to a hearty meal.
Serving Suggestions
Slice the pie into wedges and serve with a dollop of whipped cream for added richness. It pairs beautifully with a refreshing fruit salad or a scoop of vanilla ice cream. Consider garnishing with lime or lemon zest for extra flair. This dessert is a delightful end to a summer barbecue or a light lunch, perfect alongside the No Bake Lemon Cheesecake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the crust from becoming soggy, place a piece of parchment paper between the pie and the container. This pie is best enjoyed chilled, so serve directly from the fridge. Avoid freezing, as it can alter the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lime Pie(Or Lemon Pie) contains roughly 174 calories, with 1g protein, 19g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lime or lemon juice instead of bottled?
Yes, fresh juice is highly recommended for the best flavor. Just make sure to strain it to remove any seeds or pulp. Freshly squeezed juice can enhance the brightness of the pie, making it even more refreshing. Just keep in mind that the acidity may vary slightly with fresh juice.
How can I make this pie gluten-free?
To make a gluten-free version, substitute the graham cracker crust with a gluten-free alternative, such as almond flour or a pre-made gluten-free crust. Ensure that all other ingredients, including the Eagle Brand milk, are gluten-free as well. This way, you can enjoy this delicious pie without compromising dietary needs.
What can I do if my pie doesn't set properly?
If your pie doesn't set, it may need a bit more refrigeration time. Sometimes, using less juice can help achieve a firmer consistency. If you're experiencing frequent issues with setting, consider adding a tablespoon of cornstarch to the mixture before pouring it into the crust for extra thickening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).