Chocolate Hershey Dessert
A rich, creamy chocolate dessert featuring Hershey bars and marshmallows atop a graham cracker crust, perfect for satisfying chocolate cravings and ideal for casual gatherings.
Ingredients
Instructions
- Bake the graham cracker crust in a 9 x 13-inch cake pan for 8 to 10 minutes.
- In a saucepan, heat the milk until warm.
- Add the two large Hershey bars and the marshmallows to the warm milk, stirring until melted and smooth.
- Pour the chocolate mixture over the baked crust.
- Allow to cool and set before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate bars instead of regular Hershey bars. You can replace marshmallows with mini marshmallows for easier melting. If you're short on time, a pre-made crust can save you effort. Make sure to stir the mixture continuously while melting to avoid scorching. For a fun twist, add a dash of vanilla extract or a sprinkle of sea salt before pouring over the crust.
Serving Suggestions
This Chocolate Hershey Dessert is delightful on its own, but you can elevate it by serving with a scoop of vanilla ice cream or a dollop of whipped cream. Chopped nuts or crushed graham crackers make for great toppings, adding texture and flavor. It pairs beautifully with Cherry Pie Dessert for a sweet treat combo at gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual servings in the microwave for 15-20 seconds until warmed through, or enjoy it cold. If the dessert has set too firm, letting it sit at room temperature for a few minutes can help soften it up for better slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Hershey Dessert contains roughly 1967 calories, with 32g protein, 251g carbohydrates, and 95g fat. It is an excellent source of iron (110% of the Daily Value), protein (65% of the Daily Value), and calcium (53% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1553mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! This dessert can be prepared a day in advance. Just make sure to cover it well with plastic wrap or in an airtight container to keep it fresh. Allow it to set properly in the refrigerator overnight for the best flavor and texture when serving.
What can I use instead of graham cracker crust?
If you don't have graham cracker crust, you can use a crushed Oreo cookie crust or a shortbread crust as alternatives. Both options will add a different flavor profile and texture to the dessert, making it a fun variation on the original recipe.
Can I add other ingredients to the chocolate mixture?
Yes! Feel free to customize the chocolate mixture by adding ingredients like peanut butter, coconut flakes, or even a splash of coffee for depth. Just ensure that any extra ingredients melt well with the chocolate and marshmallows to maintain a smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).