Cherry Pie Dessert
A creamy cherry pie dessert with fluffy whipped topping, sweet cream cheese, and tart cherry filling, perfect for summer gatherings or casual family desserts.
Ingredients
Instructions
- Mix Dream Whip according to the package directions.
- Combine cream cheese and powdered sugar; then fold into the prepared Dream Whip.
- Pour the mixture into the graham cracker crust.
- Top with cherry pie filling.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is softened before mixing to avoid lumps. You can substitute the graham cracker crust with a pre-made cookie crust for a different flavor. If you're short on time, consider using store-bought whipped topping instead of making Dream Whip. This dessert can also be adapted into a Cherry-Whip Pie by adding more cherry filling.
Serving Suggestions
Chill the pie for at least an hour before serving to let it set properly. This dessert pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. For a festive touch, consider garnishing with fresh cherries or mint leaves. It’s perfect for summer gatherings or as a sweet ending to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the crust from becoming soggy, it's best to wait until just before serving to add the cherry pie filling. If you need to reassemble, gently mix the filling and whipped cream before serving to freshen the look and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie Dessert contains roughly 912 calories, with 10g protein, 126g carbohydrates, and 42g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with some sugar and cornstarch to create a similar consistency and sweetness as the canned cherry pie filling. This will enhance the freshness of your dessert.
How long can I keep the cherry pie dessert in the fridge?
The cherry pie dessert can be stored in the refrigerator for up to 3 days. However, for the best taste and texture, it's recommended to consume it within 1-2 days as the crust may absorb moisture over time.
Is this dessert suitable for gluten-free diets?
To make this dessert gluten-free, simply use a gluten-free graham cracker crust or a crust made from ground nuts. Ensure your cherry pie filling is also gluten-free by checking the label or making your own with fresh cherries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).