Key West Shrimp
Ingredients
- 1 3/4 lbs unpeeled large raw shrimp ⓘ
- 3 (12 ounce) cans beer
- 2 tablespoons Old Bay Seasoning or 2 tablespoons crab boil seasoning (use powdered crab boil, not liquid) ⓘ
- Key Lime Mustard
- 3/4 cup fat-free mayonnaise ⓘ
- 1/4 cup Dijon mustard ⓘ
- 1/4 cup key lime juice (fresh or bottled) ⓘ
- 1/4 teaspoon fresh ground pepper ⓘ
Instructions
- To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
- To make shrimp: rinse and drain shrimp.
- Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
- Cook 3-5 minutes or until shrimp turn pink.
- Drain shrimp Serve immediately with Key Lime Mustard.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).