Kielbasa Casserole

Name: Kielbasa Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 or 3 rings kielbasa; 1 jar (18 oz.) grape jelly; 1 can chili (no beans)

Vegan Vegetarian

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Kielbasa Casserole offers a savory blend of smoky sausage, sweet grape jelly, and hearty chili, creating a comforting dish full of bold flavors. Perfect for casual family dinners or potlucks, it combines simplicity with a deliciously unique taste that appeals to meat lovers and fans of easy, hearty meals.

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Ingredients

2 or 3 rings kielbasa ⓘ
1 jar (18 oz.) grape jelly
1 can chili (no beans)

Instructions

Parboil the kielbasa for a few minutes to remove some of the fat, then slice it.
Melt the grape jelly in a pan, then add the can of chili and the sliced kielbasa.
Simmer the mixture for about 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

27 kcal 1% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 0.9g 1% DV

Carbs 3.3g 1% DV

Fiber 0.8g 3% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 112.3mg 5% DV

Potassium 66mg 1% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV

Vitamin C 0.1mg

Calcium 8.3mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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