French Rice Casserole
A comforting casserole featuring savory onion soup, tender mushrooms, and crunchy water chestnuts combined with fluffy rice. Baked to perfection with rich flavors, it suits family dinners or potlucks, offering a hearty and satisfying dish that brings together simple ingredients in a warm, flavorful presentation.
Ingredients
Instructions
- Combine the undiluted onion soup and melted margarine in a bowl and stir well.
- Drain the sliced mushrooms and water chestnuts, reserving the liquid.
- Add enough water to the reserved liquid to make 1 1/3 cups.
- Add all ingredients, including the rice, mushrooms, water chestnuts, and the liquid with added water, and mix well.
- Pour the mixture into a lightly greased baking dish.
- Cover the dish and bake in a 350°F (175°C) oven for 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).