Kimchee Shrimp
Kimchee shrimp combines spicy fermented kimchee with tender shrimp, creating a flavorful dish perfect for seafood lovers and those craving bold, tangy flavors.
Ingredients
Instructions
- Devein and shell the shrimp.
- Heat 1/2 cup water, 1/2 block butter, garlic salt, salt, and pepper in a pan.
- Add the shrimp; cook until they turn orange.
- Place cooked shrimp in a colander and rinse with cool water.
- Let stand for 2 minutes to drain excess water.
- Put the shrimp in a large bowl and pour kimchee base over them.
- Add salt and pepper to taste.
Tips & Substitutions
For a spicier kick, consider adding some chopped fresh chili peppers or a dash of hot sauce to the kimchee base. If you don't have garlic salt, use regular salt and minced garlic instead. You can also substitute the shrimp with other seafood, such as scallops or crab, for a different flavor profile. Keep an eye on the shrimp while cooking to avoid overcooking, which can make them tough.
Serving Suggestions
Serve kimchee shrimp over a bed of steamed rice or quinoa for a hearty meal. They pair beautifully with a side of sautéed vegetables or a fresh cucumber salad. For a more casual option, serve them as an appetizer alongside cocktails. This dish also complements well with other seafood recipes, providing a delightful variety to your meal.
Storage & Reheating
Store any leftover kimchee shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat with a splash of water or broth to prevent drying out. Avoid using the microwave, as it can make the shrimp rubbery. Serve with fresh kimchee for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Kimchee Shrimp contains roughly 283 calories, with 2g protein, 1g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed before cooking. To defrost, place them in the refrigerator overnight or run them under cold water for a quicker option. This helps maintain their texture and flavor when cooked.
What can I serve with kimchee shrimp?
Kimchee shrimp pairs well with steamed rice, quinoa, or noodles. You can also serve it with a side of sautéed greens or a refreshing salad. For a more substantial meal, consider adding a side of crusty bread to soak up the delicious sauce.
How do I adjust the spice level?
To adjust the spice level, start with a smaller amount of the kimchee base and gradually add more until you reach your desired heat. You can also mix in some sugar or honey to balance the heat if it becomes too spicy. Adding more butter can also mellow the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).