Kimchi Soup

Name: Kimchi Soup
Yield: 4 servings
Ingredients: 5 cups water; 2 cups kimchi, cut into bite-size pieces; 1/2 pound boneless pork shoulder, cut into bite-size pieces; 1 tablespoon hot pepper paste; 1 teaspoon white sugar; 1/2 teaspoon salt

Pork

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Ingredients

5 cups water ⓘ
2 cups kimchi, cut into bite-size pieces ⓘ
1/2 pound boneless pork shoulder, cut into bite-size pieces ⓘ
1 tablespoon hot pepper paste ⓘ
1 teaspoon white sugar ⓘ
1/2 teaspoon salt ⓘ

Instructions

Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 2g 3% DV

Carbs 42.8g 16% DV

Fiber 7g 25% DV

Sugar 25.7g 51% DV

Electrolytes

Sodium 9712.8mg 100% DV

Potassium 494.8mg 11% DV

Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV

Vitamin C 4.7mg 5% DV

Calcium 139.3mg 11% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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