Kim'S Spicy Wings
Savory, fiery chicken wings coated in a buttery, tangy glaze that delivers heat and crispness—perfect for game nights, parties, or a bold weeknight treat.
Ingredients
Instructions
- Sprinkle chicken wings evenly with garlic pepper.
- Bake at 450°F until golden brown, or grill until brown.
- Line a baking pan with sliced Vidalia onions.
- Arrange wings on top of the onions.
- In a bowl, mix melted butter, Red Hot sauce, and lemon or lime juice.
- Pour the mixture over the wings and bake at 250°F for 20 to 30 minutes, turning once or twice to coat evenly.
Tips & Substitutions
For an extra kick, consider adding cayenne pepper or a splash of your favorite hot sauce to the butter mixture. You can substitute chicken wings with drumsticks if preferred. If you want a lower-fat version, use a butter alternative or reduce the amount of butter. Make sure to keep an eye on the wings while baking, as cooking times can vary based on size.
Serving Suggestions
Serve these spicy wings with a side of celery sticks and ranch or blue cheese dressing for dipping. They pair beautifully with a crisp salad or the 'Baked Lemon Chicken Oregano' for a complete meal. Consider serving with fries or onion rings for a classic game day spread, perfect for gatherings.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes until heated through and crispy. You can also microwave them, but this may result in a softer texture. For best results, reheat in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Kim'S Spicy Wings contains roughly 63 calories, with 4g protein, 10g carbohydrates, and 2g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before seasoning and baking. This will ensure even cooking and allow the seasoning to adhere properly. Thawing can be done overnight in the refrigerator or in a cold water bath if you're short on time.
What if I don't have Red Hot sauce?
If you don't have Red Hot sauce, you can substitute with any other hot sauce you prefer, such as Sriracha or Frank's RedHot. Adjust the quantity based on your heat preference. Alternatively, you can make a homemade hot sauce using chili powder, vinegar, and a bit of sugar.
How can I make these wings less spicy?
To reduce the spice level, you can decrease the amount of Red Hot sauce in the recipe. Consider mixing in some honey or brown sugar to balance the heat with sweetness. Another option is to serve the wings with a cooling dip, such as ranch or yogurt-based sauces, to tone down the spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).