Banana Spice Drops
Chewy banana spice drops bursting with warm cinnamon, molasses, and raisins, perfect for a cozy snack or sweet treat that appeals to both kids and adults.
Ingredients
Instructions
- Preheat oven to 375°F.
- Blend margarine, brown sugar, eggs, and mashed bananas until smooth.
- Add remaining ingredients and mix thoroughly.
- Drop by tablespoonfuls onto a greased cookie sheet.
- Bake for 10 minutes until golden brown.
Tips & Substitutions
For a healthier alternative, you can replace margarine with unsweetened applesauce or coconut oil. If you're out of brown sugar, a mix of white sugar and molasses can work just as well. Make sure to mash the bananas well to avoid chunks in the batter, ensuring a smooth texture. Adding a pinch of nutmeg can enhance the spice flavor if desired.
Serving Suggestions
These Banana Spice Drops are delightful on their own but can be enhanced with a drizzle of honey or a sprinkle of powdered sugar. Serve them alongside a warm cup of tea or coffee for a cozy snack. They pair beautifully with Helen'S Broccoli-Onion Deluxe for a balanced meal. Consider adding a dollop of whipped cream for an extra treat.
Storage & Reheating
Store leftover Banana Spice Drops in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, microwave for a few seconds or place in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Spice Drops contains roughly 178 calories, with 1g protein, 37g carbohydrates, and 2g fat. It is a good source of iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw and drain any excess moisture before mashing. Frozen bananas often have a sweeter flavor and can add moisture to the cookies, enhancing their texture.
What can I substitute for bran?
If you don't have bran on hand, you can use oats or ground flaxseed as a substitute. Both will still provide a similar texture and nutritional benefits, keeping the recipe in line with vegetarian recipes.
How can I make these cookies gluten-free?
To make Banana Spice Drops gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free, and you'll have a delicious treat that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).