Kittencal'S Whipped Shortbread

Name: Kittencal'S Whipped Shortbread
Yield: 4 servings
Ingredients: sugar; vanilla; heavy whipping cream; cornstarch; flour; butter; salt

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Ingredients

Preheat oven to 325 degrees F (set oven rack to second-lowest position).
Grease a baking/cookie sheet.
In a medium bowl cream butter with vanilla and whipping cream for about 2 minutes.
In another bowl sift the confectioners sugar with cornstarch, flour and salt; add to the creamed mixture.
Beat until well combined (this may take about 2 or more minutes for the dough to come together).
Cover and refrigerate for 2 or more hours.
Drop by semi-heaping teaspoonfuls 2-inch apart onto baking sheet.
Bake for about 10-12 minutes or until the outside of the cookies are just slightly browned (watch closely not to over brown the edges).
Cool completely on the baking sheet, then using a spatula remove to a rack or plate.

592 kcal 30% DV

Protein Fat Carbs

Protein 3.9g 8% DV

Total Fat 34.4g 44% DV

Carbs 51.7g 19% DV

Fiber 2g 7% DV

Sugar 4g 8% DV

Sodium 9703.5mg 100% DV

Potassium 152mg 3% DV

Cholesterol 103.3mg 34% DV

Vitamin A 102.8mcg 11% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.4mcg 2% DV

Calcium 35.5mg 3% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).