Kiwi-Berry Pizza
A vibrant and fruity pizza featuring a golden cake base topped with strawberry preserves, whipped topping, and fresh kiwi slices. Perfect for a light dessert or entertaining guests, this colorful treat combines sweet, tangy, and refreshing flavors in an eye-catching presentation.
Ingredients
Instructions
- Prepare the cake mix according to the package directions.
- Pour the batter into a greased and floured 12-inch pizza pan.
- Bake at 350°F for 20 minutes.
- Let cool in the pan for 10 minutes, then remove to a wire rack and cool completely.
- Combine strawberry preserves and water in a small saucepan and heat until the preserves melt.
- Allow the preserves mixture to cool.
- Prepare the whipped topping mix according to the package directions.
- Spread the whipped topping over the cooled cake.
- Spread the cooled preserves over the whipped topping.
- Arrange the peeled and thinly sliced kiwi fruit over the preserves.
Tips & Substitutions
For a gluten-free option, substitute the cake mix with a gluten-free alternative. You can also use other fruit toppings like strawberries or blueberries for a different flavor profile. If you want a less sweet topping, consider using Greek yogurt instead of whipped topping. Ensure the kiwi is ripe for the best flavor and texture.
Serving Suggestions
This Kiwi-Berry Pizza is perfect for a light dessert or a fun addition to brunch. Serve it with a dollop of additional whipped topping or a scoop of vanilla ice cream on the side. It pairs beautifully with refreshing beverages like iced tea or lemonade for a delightful summer treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake may become soggy if stored too long, so it's best enjoyed fresh. If you want to reheat, place it in the oven at a low temperature for a few minutes to maintain texture instead of microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Kiwi-Berry Pizza contains roughly 213 calories, with 2g protein, 48g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cake base and top it with the whipped topping and preserves the night before. Just keep the assembled pizza in the refrigerator until you're ready to serve. However, it's best to add the kiwi slices just before serving to keep them fresh and vibrant.
What can I substitute for the strawberry preserves?
You can use other fruit preserves like raspberry or apricot for a different flavor. Alternatively, fresh fruit puree can be used, but you may need to add a little sugar to achieve the right sweetness and consistency.
Is this recipe suitable for vegan diets?
The original recipe is not vegan due to the cake mix and whipped topping. However, you can easily adapt it using a vegan cake mix and coconut whipped cream as a topping. Ensure that the preserves you choose are free from animal products to keep it fully vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).